Rellenong Bangus is a staple in every Filipino table on special occasions. This dish is a stuffed milkfish. This is the perfect fish for those who love to eat milkfish but hate the bones. Making the Rellenong Bangus starts by removing the scales and the fish meat and bones without breaking the skin, seasoned, and cooked. Afterwhich, the meat and vegetables are stuffed back to the Bangus skin. The Rellenong Bangus is now ready for frying or baking before serving. However, you skip all these steps and still enjoy the delicious Rellenong Bangus with Monika Rellenong Bangus 16 oz.
About Fitrite Incorporated
Fitrite Incorporated is a Filipino-owned company originally operated as a dental product supplier founded in 1956. It was in 1974 that the company ventured into food manufacturing because of high demand and then started exporting in 1982. The company is dedicated to bringing only local Philippine foods to Filipinos abroad.
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