Coconut macaroon is a pastry in the Philippines made from desiccated coconut. It is mixed with, condensed milk, egg, some flour, and others add butter for a buttery taste. It normally comes in colorful wrappers but others also served it naked. Either way, it always comes out delicious and irresistible. Indulge your sweet with this delicious with an amazing aroma of Pampanga’s Bakery Coconut Macaroon Grab a 10-oz pack now and enjoy with your hot chocolate, coffee, or tea.
About Pampanga’s Bakery
Pampanga’s bakery is a bakery in California serving Filipino foods, bread, pastries, and desserts. They only serve delicious and authentic Filipino foods.
100% Authentic Filipino
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