Hopia is a Filipino-Chinese pastry that has been available in the market and a staple to Filipino bakeries and pastry shops for generations. It has a flaky textured outside similar to mooncake and comes with a filling normally a mung bean that is commonly known as hopia monggo or a wintermelon or the popular hopia baboy. Baboy is a classic filling for hopia that you should try. Grab a 10-oz pack of Pampanga’s Bakery Hopya Baboy now.
About Pampanga’s Bakery
Pampanga’s bakery is a bakery in California serving Filipino foods, bread, pastries, and desserts. They only serve delicious and authentic Filipino foods.
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