Sweet Rice Flat Green Corn Flakes Com Dep (La Dua) is also known as pinipig in the Philippines. It is made of immature glutinous rice flattened then toasted. There are lots of uses for corn flakes or pinipig in the Philippines. Others have it as toppings to various desserts, while others enjoy it plain. It can also be added into cakes or with drinks. In the Philippines, they tipped it on halo halo, or made delicious kakanin out of it like suman, sapin sapin, and even on ice cream. Order your 10-oz pack of Corn Flakes Com Dep La Dua now.