Fried dishes are a favorite for many ages. Frying dishes needs a tool called Frying Pan or Kawali. This is the Filipino version of a wok that is also deep and has a round bottom. Other than frying, the Kawali is also used for cooking various dishes like stir-fried noodles, and vegetables. It is also used for searing meat, sauteed dishes and even frying eggs, making it an essential kitchen tool for Filipinos. Kawali is made of steel or cast iron. Forget about numerous kitchen tools for different and get a Kawali of Frying pan instead. This will not only save you money but space too.
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