Many chefs and cooking enthusiasts are incorporating banana blossoms, a novelty product form the Philippines in some of the dishes they cook. Few of the popular dishes with banana blossoms are favorites of the Filipinos back in the Philippines including paksiw na pata and pork adobo if you are using the dried ones. You can use banana blossoms in various recipes. You can also have it as your vegan substitute for fish, crab and other meat. Grab a 20 oz. can of Khamphouk Banana Blossom now and enjoy the recipes you can make with it. Enjoy being vegan.