A can of Ligo Squid in natural ink is a delicious easy to cook canned food for many Filipinos. Some enjoyed it fresh from the can while others are making a delicious dish out of it by sauteeing some garlic, onion, and tomatoes then add a can of Ligo squid. This is a perfect pair to a cup of steamed rice.
A. Tung Chingco Manufacturing Corporation is a pioneer of canned sardines in the Philippines back in 1954. True to the vision of making LIGO (Liberty Gold Fruit Co., Inc. of California U.S.A) the No. 1 choice and household name, Ligo is a market leader in the Philippines canned fish industry.