Dried salted fish is a popular form of preserving fish in the Philippines. It has a long shelf life making it easily accessible when needed. Grab a 150-gram bag of Masarap Dried Salted Jeprox Fish Premium Quality now. You can store it in your pantry and use it when needed. There are lots of dishes you can make from dried fish. You can fry it and top it on your steamed rice. You can also add it to your radish salad or your sauteed mung beans or ginisang monggo. Some have their dried fish on top of their chocolate rice porridge. The ideas are endless.
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