Dried fish is a perfect food to store if you want foods with longer shelf life without the
need for a fridge. Cooking dried fish is also extremely easy. The most popular way of
cooking it is just by frying it. Some also enjoy having their dried fish grilled. You can
enjoy your fried dried fish as a pair to your cup of steamed rice.
Dipping it to seasoned vinegar will make your meal a perfect Filipino-style meal. You can
also add it to your radish salad or your sauteed mung beans or ginisang monggo. Grab
your 100-gram pack of Sagana Dried Salted Pony Fish Sapsap Eviscerated now.
⚠️Notice to California consumers related to CA Proposition 65 warning. Click here to read.