Dried fish is a perfect food to store if you want foods with longer shelf life without theneed for a fridge. Cooking dried fish is also extremely easy. The most popular way ofcooking it is just by frying it. Some also enjoy having their dried fish grilled. You canenjoy your fried dried fish as a pair to your cup of steamed rice.
Dipping it to seasoned vinegar will make your meal a perfect Filipino-style meal. You canalso add it to your radish salad or your sauteed mung beans or ginisang monggo. Grabyour 100-gram pack of Sagana Dried Salted Pony Fish Sapsap Eviscerated now.
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