Crab paste or aligue or taba ng talangka is a delicious part of the crab. A canned or bottled crab paste is the fermented version. It is widely used in seasoning soup, rice dishes, curries, stews and marinades.
555 - Gourmet Tuyo - Dried Herring in Oil - Regular - 210 G
555 - Gourmet Tuyo - Dried Herring in Oil - Spicy - 210 G
555 - Spanish Style Sardines in Extra Spicy Corn Oil - 220 G
555 - Spanish Style Sardines in Olive Oil - 220 G
