Crab paste or aligue or taba ng talangka is a delicious part of the crab. A canned or bottled crab paste is the fermented version. It is widely used in seasoning soup, rice dishes, curries, stews and marinades.
555 - Mackerel - Salmon Style In Tomato Sauce
555 - Spanish Style Sardines in Spicy Corn Oil - 220 G
555 - Squid in Natural Ink - 155 G
555 - Squid in Natural Ink with CHILI