Experience the bold and flavorful taste of Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste. This spicy and savory condiment is made with real shrimp, perfect for adding a delicious kick to your favorite dishes. Enjoy the authentic Filipino flavor in every bite with every 500g jar.

About Barrio Fiesta

Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.