Barrio Fiesta has captured the taste bud of every food lover with their Ginisang Bagoong or Sauteed Shrimp Paste plus a hint of spice. This amazing taste achieved through the right blend of salt, shrimp, and secret ingredients makes the bagoong perfect for dishes like binagoongan or a dip for green mango, or a side dish for kare kare.
About Barrio Fiesta
Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.