Indulge in the authentic flavor of Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste! Made from fresh shrimp and spices, this sweet and savory condiment adds a burst of flavor to any dish. Perfect for dips, sauces, and marinades. Elevate your cooking with Barrio Fiesta!

About Barrio Fiesta

Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.