Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. This is the best-selling original cane vinegar in the Philippines, and the preferred vinegar for all Filipinos worldwide. We love our Filipino food with suka.
- Vinegar made from sugarcane
- Used in a lot of Filipino cuisines
- Product of Philippines
Cane vinegar, water and 4.5% acidity.
About Datu Puti:
Created by Hernan Reyes in 1975, Datu Puti is the pioneer in the vinegar industry. It has become synonymous to quality and superior, delicious sourness, making Datu Puti the #1 vinegar brand in the country. To date, Datu Puti has established itself as a megabrand of condiments with the addition of Datu Puti Soy Sauce, Datu Puti Fish Sauce, Datu Puti Oysterrific Oyster Sauce, Datu Puti BBQrrific Barbecue Marinade, and Datu Puti Adobo Series. Beloved by generations of Filipinos, Datu Puti is a trusted household name and an indispensable partner in creating great-tasting dishes for the family.