Experience the sour taste of kalamansi to your dishes with Delight Flavours Calamansi Extract real squeezed with pulp bits on top. This is ideal for your marinades. It is also a perfect product to use for your dishes that call for calamansi. You can also enjoy it as a seasoning. Filipinos most enjoy the use of kalamansi extract as a dip to their favorite fried and grilled dishes. They create a delicious dip out of kalamansi extract, soy sauce, and chili for a spicy dip. If you are one of those that do not have access to fresh kalamansi, simply grab a 150 ml bottle of Delight Flavours Calamansi Extract.