Salted egg is no doubt a delicious food to pair with rice if you are a Filipino or Asian. It is also a popular topping to various Filipino baked goodies like bibingka, puto, and more. The good news is, you can now enjoy the great taste of salted egg through the reimagined spring roll with Irvins Salted Egg Crunchy Roll.
Irvins is a seafood restaurant established in 2008 at River Valley Road by Irvin Hasaka Yuga Gunawan. The restaurant is known for its delicious and affordable live crab dishes with its signature Salted Egg Crab with a creamy flowing golden sauce. However, as the restaurant needs to relocate, it lost its popularity thus the owner decided to think of other ways to keep the business afloat that resulted in the birth of Irvins Salted Egg Fish Skin and Salted Egg Potato Chips.