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Dried sardine is a popular dried fish in the Philippines. It has a long shelf life making it easily accessible when needed. Grab an 8 oz bag of Isla Premium Dried Sardine or Dried Tunsoy fully eviscerated. You can store it in your pantry and use it when needed. There are lots of dishes you can make from dried sardine. You can fry it and top it on your steamed rice. You can also add it to your radish salad or your sauteed mung beans or ginisang monggo. Some have their dried Tunsoy on top of their chocolate rice porridge. The ideas are endless.
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