Indulge in the mouth-watering flavors of Cebu with our Ready to Bake Lechon Belly! Expertly crafted in the traditional Cebuano style, this succulent dish will transport your taste buds to the Philippines. Easy to prepare and no need for seasoning! Just pop in the oven and start baking! It's the perfect way to experience a slice of Cebu from the comfort of your own home.

Follow our cooking instructions for the best results!

Instructions

COOKING INSTRUCTIONS USING ELECTRIC OR GAS OVEN

USE PROPERLY THAWED BELLY ROLL WITH INTERNAL TEMPERATURE OF NOT LOWER THAN 38-4O DEGREES FAHRENHEIT.

1.) Pre-heat oven to 300 degrees Fahrenheit.

2.) Wipe off spices from skin of the pork belly using a moist paper towel.

3.) In a tray with a wire rack on top, place pork belly in the center.

4.) Position tray in the center of the top rack of the preheated oven.

5.) Cook for 3 1/2 hours for 300 degrees Fahrenheit.

6.) Adjust oven temperature to 400 degrees Fahrenheit and cook for additional 30 minutes.

7.) Remove from oven, air dry for 15-30 minutes or until the skin is crispy.