Kamayan Ginisang Bagoong brings authentic Filipino flavor to your kitchen with this traditional shrimp paste. Made from fermented shrimp and salt, this 500g jar delivers the rich, umami-packed taste that elevates everyday dishes. Perfect for sautéing with vegetables, mixing into rice, or creating classic Filipino condiments, this regular-strength bagoong adds depth and complexity to your cooking. A pantry staple for Filipino cuisine lovers, one jar goes a long way in transforming simple meals into restaurant-quality dishes bursting with genuine flavor.
