Sisig is a delicacy of the people in Pampanga, Philippines. It is made from the sliced head part of a pig and chicken liver. Added to its delicious taste are calamansi (Pinoy lemon), onion and chili peppers. Sprinkle a pack of Mama Sita’s Capampangan Sisig Citrus-Pepper Spice Mix and you will have a great tasting Sisig. Even though the main ingredients of sisig are pork jowls, ears, and liver, some are making it with tofu.
About Mama Sita’s
Behind the delicious Filipino sauces and spice mixes is a woman named Teresita “Mama Sita” Reyes. With a vision to bring delicious Filipino flavors to the world, Mama Sita’s legacy in cooking has spanned in five generations now.
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