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Enjoy the most popular lechon sauce in the Philippines! Mang Tomas is the brand of an all-purpose sauce that Filipinos love to use with lechon. Feel free to pour loads of Mang Tomas sauce on barbecued meat, on plain white rice… bread… on anything edible!
Water, Cane, Sugar, Bread Crumbs (Wheat Flour, Sugar and Palm Oil), Cane Vinegar, Salt, Hydrolyzed Plant Protein (Soy Protein), Onions, Garlic, Black Pepper and 0.1% Sodium Benzoate Added as a Preservative.
About Mang Tomas
Mang Tomas (Tagalog for "Mr. Tomas") is a popular condiment brand owned by NutriAsia. Its core product is a sauce similar to sársa (lechón sauce) but made without ground liver. The product is named after Tomás "Mang Tomás" delos Reyes, a famous lechonero (purveyor of lechón) from La Loma, Quezon City.
100% Authentic Filipino
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