Enjoy the most popular lechon sauce in the Philippines! Mang Tomas is the brand of an all-purpose sauce that Filipinos love to use with lechon. Feel free to pour loads of Mang Tomas sauce on barbecued meat, on plain white rice… bread… on anything edible!
Ingredients:
Water, Cane, Sugar, Bread Crumbs (Wheat Flour, Sugar and Palm Oil), Cane Vinegar, Salt, Hydrolyzed Plant Protein (Soy Protein), Onions, Garlic, Black Pepper and 0.1% Sodium Benzoate Added as a Preservative.
About Mang Tomas
Mang Tomas (Tagalog for "Mr. Tomas") is a popular condiment brand owned by NutriAsia. Its core product is a sauce similar to sársa (lechón sauce) but made without ground liver. The product is named after Tomás "Mang Tomás" delos Reyes, a famous lechonero (purveyor of lechón) from La Loma, Quezon City.
