Pionono is a variety of sponge cake rolled into a cylinder form similar to that of a jelly roll or cake roll. The only difference it got from a cake roll is that Pionono is smaller in size. The name pionono came from Pope Pius IX who has an Italian name “Pio Nono”. This delicious baked goodie is popular in Granada, Spain, the Caribbean, South America, and the Philippines. Grab your 12-oz Pampanga’s Bakery Butter Cream Pinono now and experience the amazing taste of this pastry.
About Pampanga’s Bakery
Pampanga’s bakery is a bakery in California serving Filipino foods, bread, pastries, and desserts. They only serve delicious and authentic Filipino foods.
100% Authentic Filipino
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