Dried Danggit is a popular dried fish in the Philippines, especially in the Visayas Region like Cebu. It has a long shelf life making it easily accessible when needed. You can store it in your pantry and use it when needed. There are lots of dishes you can make from dried danggit. You can fry it and top it on your steamed rice. Add some sunny side up or scrambled egg and you can have the favorite Pinoy breakfast. Add to your meal the hot and delicious black coffee or hot choco drink. Grab your 125-gram pack of Special Bantayan Cebu Dried Danggit or Salted Rabbitfish now.
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