Bangus or milkfish is a fish popular in the majority of Pinoy Tables. Filipinos have various ways of cooking bangus from grilling to filling with ground meat and spices called relyenong bangus, to frying, smoking, and now with a new way to enjoy Bangus in a bottled form. Spanish style milkfish is a deliciously preserved bangus that you can enjoy with your steamed rice or as toppings to your pizza or pasta. Grab your 200-grams can of Victoria’s Bangus Philippine Milkfish in Soya Oil Spanish Style Hot now.
About Victorias Milling Company, Inc.
Victorias Milling Company, Inc.is a sugar company in Negros Occidental in the Visayas region of the Philippines. The company is founded by Don Miguel J. Ossorio on May 7, 1919 and was one of the first sugar mills in the country. Today, the company has diversified and formed different companies including the Victorias Foods Corporation.
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