Barrio Fiesta Mushroom Bagoong brings authentic Filipino flavor to your table. This spicy condiment blends tender mushrooms with savory bagoong (shrimp paste), creating a rich, umami-packed accompaniment perfect for rice, grilled meats, and vegetables. At 230g, it's ideal for families who love bold, traditional Filipino tastes. A staple from the trusted Barrio Fiesta brand, known for quality Filipino cuisine since 1952.
About Barrio Fiesta
Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.
