Chaokoh Coconut Gel in Syrup is a versatile tropical ingredient perfect for beverages, desserts, and Asian cuisine. This 17.6oz can contains tender coconut gel pieces suspended in light syrup, ready to use straight from the can. Popular in halo-halo, bubble tea, smoothie bowls, and Filipino desserts, it adds authentic flavor and delightful texture to your favorite recipes. Shelf-stable and convenient, it's an essential pantry staple for home cooks seeking quality tropical ingredients.
