Golden Koi Tapioca Starch is a premium quality thickening agent perfect for Filipino cuisine and Asian cooking. This versatile 140 oz package provides the essential starch needed for traditional desserts, soups, and sauces. Made from pure tapioca root, it delivers smooth, consistent results every time. Ideal for making turon, cassava cake, and pearl boba drinks. Stock your pantry with this kitchen staple from Sukli's curated selection of authentic Filipino ingredients. Cook confidently with the same quality trusted by Filipino home cooks across the USA.
