Ling Nam Mung Bean Vermicelli, also known as sotanghon, is a versatile Filipino staple made from mung bean starch. This delicate, translucent noodle cooks quickly and absorbs flavors beautifully, making it perfect for soups, stir-fries, and traditional dishes. Light and gluten-free, sotanghon adds authentic taste to your favorite recipes. Each 8 oz package delivers quality ingredients for multiple servings of your beloved Filipino comfort meals.
