Marca Piña Soyaghetti is the first and only Filipino pasta sauce made from soya. It’s full savory taste and golden brown sauce has been embraced by both young and old alike as a perfect substitute for those who want to avoid the allura-red coloring in most Filipino-style spaghetti. It is best appreciated served with sautéed chicken bits or minced meat and topped with roasted peanuts. Available in two variants: Sweet or Sweet & Spicy.
